Find training colleges and universities in your local area.
Program Name | School Name | Region | Length / Graduates |
---|---|---|---|
Program Name | School Name | Region | Length / Graduates |
Foodservice Systems Administration/Management |
San Diego Mesa College
San Diego, California |
Far West | Less than one year / 19 |
Institutional Food Workers |
Trident Technical College
Charleston, South Carolina |
Southeast | Less than one year / 17 |
Cooking and Related Culinary Arts, General |
Orange Coast College
Costa Mesa, California |
Far West |
2 years / 21 At least one but less than two years / 30 |
Foodservice Systems Administration/Management |
SUNY College of Technology at Delhi
Delhi, New York |
Mid East | 4 years / 0 |
Cooking and Related Culinary Arts, General |
Culinary Tech Center
New York, New York |
Mid East | Less than one year / 79 |
Food Preparation/Professional Cooking/Kitchen Assistant |
West Georgia Technical College
Waco, Georgia |
Southeast | Less than one year / 23 |
Cooking and Related Culinary Arts, General |
Grossmont College
El Cajon, California |
Far West |
2 years / 19 At least one but less than two years / 22 |
Foodservice Systems Administration/Management |
Southern Adventist University
Collegedale, Tennessee |
Southeast | 4 years / 0 |
Institutional Food Workers |
Lebanon County Area Vocational Technical School
Lebanon, Pennsylvania |
Mid East | At least one but less than two years / 4 |
Cooking and Related Culinary Arts, General |
Scottsdale Community College
Scottsdale, Arizona |
Southwest |
2 years / 4 Less than one year / 7 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Saint Paul College
Saint Paul, Minnesota |
Plains | Less than one year / 11 |
Cooking and Related Culinary Arts, General |
Colorado Mesa University
Grand Junction, Colorado |
Rocky Mountains |
2 years / 21 At least one but less than two years / 13 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Kaskaskia College
Centralia, Illinois |
Great Lakes | Less than one year / 12 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Washburn University
Topeka, Kansas |
Plains | 2 years / 2 |
Cooking and Related Culinary Arts, General |
Contra Costa College
San Pablo, California |
Far West |
2 years / 4 At least one but less than two years / 16 |
Cooking and Related Culinary Arts, General |
Central Arizona College
Coolidge, Arizona |
Southwest |
2 years / 1 At least one but less than two years / 7 |
Cooking and Related Culinary Arts, General |
Rich Mountain Community College
Mena, Arkansas |
Southeast |
At least one but less than two years / 2 Less than one year / 3 |
Foodservice Systems Administration/Management |
Lipscomb University
Nashville, Tennessee |
Southeast | 4 years / 1 |
Institutional Food Workers |
Montgomery Community College
Troy, North Carolina |
Southeast | Less than one year / 21 |
Cooking and Related Culinary Arts, General |
Butler Community College
El Dorado, Kansas |
Plains |
2 years / 10 At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
American River College
Sacramento, California |
Far West |
2 years / 1 Less than one year / 23 |
Cooking and Related Culinary Arts, General |
Piedmont Virginia Community College
Charlottesville, Virginia |
Southeast | 2 years / 5 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Joliet Junior College
Joliet, Illinois |
Great Lakes | Less than one year / 62 |
Foodservice Systems Administration/Management |
Inter American University of Puerto Rico-Metro
San Juan, Puerto Rico |
Outlying areas | At least one but less than two years / 1 |
Foodservice Systems Administration/Management |
Point Loma Nazarene University
San Diego, California |
Far West | 4 years / 1 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Albany Technical College
Albany, Georgia |
Southeast | Less than one year / 33 |
Foodservice Systems Administration/Management |
Central Washington University
Ellensburg, Washington |
Far West | 4 years / 3 |
Foodservice Systems Administration/Management |
Fresno City College
Fresno, California |
Far West | Less than one year / 7 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Argosy University-The Art Institute of California-Hollywood
North Hollywood, California |
Far West | At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
Keystone College
La Plume, Pennsylvania |
Mid East | 2 years / 25 |
Foodservice Systems Administration/Management |
Cosumnes River College
Sacramento, California |
Far West | Less than one year / 5 |
Institutional Food Workers |
Horry-Georgetown Technical College
Conway, South Carolina |
Southeast | Less than one year / 12 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Milwaukee Area Technical College
Milwaukee, Wisconsin |
Great Lakes | At least one but less than two years / 5 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Commonwealth Technical Institute
Johnstown, Pennsylvania |
Mid East | Less than one year / 22 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Delgado Community College
New Orleans, Louisiana |
Southeast | Less than one year / 205 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Monroe Community College
Rochester, New York |
Mid East | At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
Santa Barbara City College
Santa Barbara, California |
Far West |
2 years / 8 At least one but less than two years / 17 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Kansas City Kansas Community College
Kansas City, Kansas |
Plains | At least one but less than two years / 20 |
Foodservice Systems Administration/Management |
Lincoln College of New England-Southington
Southington, Connecticut |
New England | 2 years / 0 |
Cooking and Related Culinary Arts, General |
Harrison College-Morrisville
Morrisville, North Carolina |
Southeast | 2 years / 47 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Ogden-Weber Applied Technology College
Ogden, Utah |
Rocky Mountains | At least one but less than two years / 17 |
Cooking and Related Culinary Arts, General |
Diablo Valley College
Pleasant Hill, California |
Far West |
2 years / 9 At least one but less than two years / 34 |
Cooking and Related Culinary Arts, General |
Metro Technology Centers
Oklahoma City, Oklahoma |
Southwest | Less than one year / 14 |
Foodservice Systems Administration/Management |
Harrisburg Area Community College-Harrisburg
Harrisburg, Pennsylvania |
Mid East |
2 years / 5 At least one but less than two years / 0 |
Institutional Food Workers |
Cornell University
Ithaca, New York |
Mid East | 4 years / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Luzerne County Community College
Nanticoke, Pennsylvania |
Mid East | Less than one year / 2 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Pennsylvania Highlands Community College
Johnstown, Pennsylvania |
Mid East | 2 years / 4 |
Foodservice Systems Administration/Management |
Bakersfield College
Bakersfield, California |
Far West |
At least one but less than two years / 6 Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Central New Mexico Community College
Albuquerque, New Mexico |
Southwest | At least one but less than two years / 91 |
Institutional Food Workers |
Albany Technical College
Albany, Georgia |
Southeast | Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Tillamook Bay Community College
Tillamook, Oregon |
Far West |
2 years / 1 At least one but less than two years / 2 |
Cooking and Related Culinary Arts, General |
Mississippi Gulf Coast Community College
Perkinston, Mississippi |
Southeast |
2 years / 22 At least one but less than two years / 45 |
Foodservice Systems Administration/Management |
American River College
Sacramento, California |
Far West | Less than one year / 17 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Portland Community College
Portland, Oregon |
Far West | At least one but less than two years / 9 |
Cooking and Related Culinary Arts, General |
Northern Virginia Community College
Annandale, Virginia |
Southeast | At least one but less than two years / 10 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Western Technology Center
Burns Flat, Oklahoma |
Southwest | Less than one year / 3 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Madison Area Technical College
Madison, Wisconsin |
Great Lakes | At least one but less than two years / 2 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Little Big Horn College
Crow Agency, Montana |
Rocky Mountains | At least one but less than two years / 1 |
Cooking and Related Culinary Arts, General |
Northwest Technology Center-Fairview
Fairview, Oklahoma |
Southwest | At least one but less than two years / 4 |
Foodservice Systems Administration/Management |
University of Wisconsin-Stout
Menomonie, Wisconsin |
Great Lakes | 4 years / 15 |
Institutional Food Workers |
Lamar Institute of Technology
Beaumont, Texas |
Southwest |
2 years / 2 Less than one year / 1 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Star Career Academy-Egg Harbor
Egg Harbor Township, New Jersey |
Mid East | Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Kapiolani Community College
Honolulu, Hawaii |
Far West |
2 years / 88 At least one but less than two years / 63 |
Foodservice Systems Administration/Management |
Ivy Tech Community College
Indianapolis, Indiana |
Great Lakes | Less than one year / 2 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Southwestern Indian Polytechnic Institute
Albuquerque, New Mexico |
Southwest | At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
Victory Trade School
Springfield, Missouri |
Plains | At least two but less than four years / 13 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Ogeechee Technical College
Statesboro, Georgia |
Southeast | Less than one year / 26 |
Institutional Food Workers |
Clearfield County Career and Technology Center
Clearfield, Pennsylvania |
Mid East | At least one but less than two years / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Massasoit Community College
Brockton, Massachusetts |
New England | Less than one year / 1 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Jna Institute of Culinary Arts
Philadelphia, Pennsylvania |
Mid East | At least one but less than two years / 26 |
Cooking and Related Culinary Arts, General |
Chaffey College
Rancho Cucamonga, California |
Far West | At least one but less than two years / 10 |
Cooking and Related Culinary Arts, General |
West Virginia University at Parkersburg
Parkersburg, West Virginia |
Southeast | 2 years / 2 |
Foodservice Systems Administration/Management |
Jefferson Davis Community College
Brewton, Alabama |
Southeast |
At least one but less than two years / 1 Less than one year / 0 |
Foodservice Systems Administration/Management |
Portland State University
Portland, Oregon |
Far West | Less than one year / 16 |
Cooking and Related Culinary Arts, General |
Riverside City College
Riverside, California |
Far West |
2 years / 8 At least one but less than two years / 0 |
Institutional Food Workers |
Berks Career & Technology Center
Leesport, Pennsylvania |
Mid East | At least one but less than two years / 1 |
Cooking and Related Culinary Arts, General |
Saddleback College
Mission Viejo, California |
Far West |
2 years / 3 At least one but less than two years / 8 |
Cooking and Related Culinary Arts, General |
Horry-Georgetown Technical College
Conway, South Carolina |
Southeast | Less than one year / 12 |
Institutional Food Workers |
Greenville Technical College
Greenville, South Carolina |
Southeast | Less than one year / 7 |
Cooking and Related Culinary Arts, General |
Los Angeles Harbor College
Wilmington, California |
Far West |
2 years / 7 Less than one year / 12 |
Cooking and Related Culinary Arts, General |
Livingstone College
Salisbury, North Carolina |
Southeast | 2 years / 0 |
Cooking and Related Culinary Arts, General |
Bakersfield College
Bakersfield, California |
Far West |
2 years / 11 At least one but less than two years / 7 |
Cooking and Related Culinary Arts, General |
Navajo Technical University
Crownpoint, New Mexico |
Southwest |
2 years / 9 At least one but less than two years / 2 |
Cooking and Related Culinary Arts, General |
L'Ecole Culinaire-St Louis
St. Louis, Missouri |
Plains | At least one but less than two years / 70 |
Cooking and Related Culinary Arts, General |
Northland Career Center
Platte City, Missouri |
Plains | At least one but less than two years / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
North Central Kansas Technical College
Beloit, Kansas |
Plains | At least one but less than two years / 5 |
Foodservice Systems Administration/Management |
Anne Arundel Community College
Arnold, Maryland |
Mid East |
At least one but less than two years / 25 Less than one year / 4 |
Institutional Food Workers |
Greater Altoona Career & Technology Center
Altoona, Pennsylvania |
Mid East | At least one but less than two years / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Lane Community College
Eugene, Oregon |
Far West | Less than one year / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Lakeshore Technical College
Cleveland, Wisconsin |
Great Lakes | At least one but less than two years / 5 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Western Technical College
La Crosse, Wisconsin |
Great Lakes | At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
Palomar College
San Marcos, California |
Far West | Less than one year / 2 |
Cooking and Related Culinary Arts, General |
Oxnard College
Oxnard, California |
Far West |
2 years / 8 At least one but less than two years / 23 |
Institutional Food Workers |
Immaculata University
Immaculata, Pennsylvania |
Mid East | 4 years / 0 |
Cooking and Related Culinary Arts, General |
Northeast Mississippi Community College
Booneville, Mississippi |
Southeast |
2 years / 10 At least one but less than two years / 1 |
Cooking and Related Culinary Arts, General |
Los Angeles Mission College
Sylmar, California |
Far West | At least one but less than two years / 12 |
Institutional Food Workers |
Delaware County Community College
Media, Pennsylvania |
Mid East |
2 years / 5 Less than one year / 2 |
Cooking and Related Culinary Arts, General |
Shasta College
Redding, California |
Far West |
2 years / 6 At least one but less than two years / 1 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Mt Hood Community College
Gresham, Oregon |
Far West | 2 years / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Cochise County Community College District
Douglas, Arizona |
Southwest |
At least one but less than two years / 0 Less than one year / 1 |
Foodservice Systems Administration/Management |
Morgan State University
Baltimore, Maryland |
Mid East | 4 years / 11 |
Foodservice Systems Administration/Management |
Butler County Community College
Butler, Pennsylvania |
Mid East |
2 years / 8 At least one but less than two years / 0 |
Foodservice Systems Administration/Management |
Central Michigan University
Mount Pleasant, Michigan |
Great Lakes | 4 years / 3 |
Cooking and Related Culinary Arts, General |
Poplar Bluff Technical Career Center
Poplar Bluff, Missouri |
Plains | At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
Leeward Community College
Pearl City, Hawaii |
Far West |
2 years / 17 At least one but less than two years / 14 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Davis Applied Technology College
Kaysville, Utah |
Rocky Mountains | At least one but less than two years / 26 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Minneapolis Community and Technical College
Minneapolis, Minnesota |
Plains | Less than one year / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Elgin Community College
Elgin, Illinois |
Great Lakes | Less than one year / 35 |
Cooking and Related Culinary Arts, General |
College of DuPage
Glen Ellyn, Illinois |
Great Lakes | 2 years / 4 |
Cooking and Related Culinary Arts, General |
Fresno City College
Fresno, California |
Far West | Less than one year / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Employment Solutions-College for Technical Education
Lexington, Kentucky |
Southeast | At least one but less than two years / 18 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Oconee Fall Line Technical College
Sandersville, Georgia |
Southeast | Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Arkansas Tech University
Russellville, Arkansas |
Southeast | Less than one year / 11 |
Cooking and Related Culinary Arts, General |
L'Ecole Culinaire-Memphis
Cordova, Tennessee |
Southeast | At least one but less than two years / 79 |
Cooking and Related Culinary Arts, General |
Merced College
Merced, California |
Far West |
2 years / 9 At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
Hickey College
Saint Louis, Missouri |
Plains |
2 years / 54 At least one but less than two years / 6 |
Cooking and Related Culinary Arts, General |
Sullivan University
Louisville, Kentucky |
Southeast | At least one but less than two years / 25 |
Cooking and Related Culinary Arts, General |
MBTI Business Training Institute
Santurce, Puerto Rico |
Outlying areas | At least one but less than two years / 255 |
Cooking and Related Culinary Arts, General |
East Mississippi Community College
Scooba, Mississippi |
Southeast |
2 years / 0 At least one but less than two years / 3 |
Foodservice Systems Administration/Management |
Central New Mexico Community College
Albuquerque, New Mexico |
Southwest |
At least one but less than two years / 54 Less than one year / 0 |
Institutional Food Workers |
Lancaster County Career and Technology Center
Willow Street, Pennsylvania |
Mid East | At least one but less than two years / 0 |
Foodservice Systems Administration/Management |
Wake Technical Community College
Raleigh, North Carolina |
Southeast |
At least one but less than two years / 0 Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Community College of Rhode Island
Warwick, Rhode Island |
New England | Less than one year / 15 |
Foodservice Systems Administration/Management |
Glendale Community College
Glendale, California |
Far West |
2 years / 2 Less than one year / 5 |
Cooking and Related Culinary Arts, General |
Grand Rapids Community College
Grand Rapids, Michigan |
Great Lakes | At least one but less than two years / 10 |
Cooking and Related Culinary Arts, General |
Feather River Community College District
Quincy, California |
Far West |
2 years / 1 Less than one year / 1 |
Foodservice Systems Administration/Management |
Inter American University of Puerto Rico-Bayamon
Bayamon, Puerto Rico |
Outlying areas | At least one but less than two years / 18 |
Foodservice Systems Administration/Management |
Piedmont Community College
Roxboro, North Carolina |
Southeast | Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Delaware Technical Community College-Terry
Dover, Delaware |
Mid East |
At least one but less than two years / 4 Less than one year / 2 |
Institutional Food Workers |
Wiregrass Georgia Technical College
Valdosta, Georgia |
Southeast | Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Kauai Community College
Lihue, Hawaii |
Far West |
2 years / 13 At least one but less than two years / 1 |
Cooking and Related Culinary Arts, General |
Pittsburgh Technical Institute
Oakdale, Pennsylvania |
Mid East |
2 years / 11 At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
College of the Desert
Palm Desert, California |
Far West |
2 years / 3 At least one but less than two years / 0 |
Institutional Food Workers |
Central Piedmont Community College
Charlotte, North Carolina |
Southeast | At least one but less than two years / 0 |
Foodservice Systems Administration/Management |
Sam Houston State University
Huntsville, Texas |
Southwest | 4 years / 4 |
Food Preparation/Professional Cooking/Kitchen Assistant |
South Georgia Technical College
Americus, Georgia |
Southeast | Less than one year / 120 |
Cooking and Related Culinary Arts, General |
Lake Tahoe Community College
South Lake Tahoe, California |
Far West |
2 years / 3 At least one but less than two years / 4 |
Food Preparation/Professional Cooking/Kitchen Assistant |
City Colleges of Chicago-Harold Washington College
Chicago, Illinois |
Great Lakes | Less than one year / 14 |
Cooking and Related Culinary Arts, General |
Hawaii Community College
Hilo, Hawaii |
Far West |
2 years / 14 At least one but less than two years / 6 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Pierce College-Fort Steilacoom
Lakewood, Washington |
Far West | 2 years / 0 |
Foodservice Systems Administration/Management |
Merritt College
Oakland, California |
Far West | Less than one year / 22 |
Cooking and Related Culinary Arts, General |
Eastern Arizona College
Thatcher, Arizona |
Southwest | Less than one year / 12 |
Foodservice Systems Administration/Management |
Dominican University
River Forest, Illinois |
Great Lakes | 4 years / 0 |
Foodservice Systems Administration/Management |
Shelton State Community College
Tuscaloosa, Alabama |
Southeast | Less than one year / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Phoenix College
Phoenix, Arizona |
Southwest | Less than one year / 1 |
Cooking and Related Culinary Arts, General |
Harrison College-Indianapolis
Indianapolis, Indiana |
Great Lakes | 2 years / 45 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Southwestern Illinois College
Belleville, Illinois |
Great Lakes | Less than one year / 6 |
Foodservice Systems Administration/Management |
Bucks County Community College
Newtown, Pennsylvania |
Mid East |
2 years / 14 At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
Indian Capital Technology Center-Muskogee
Muskogee, Oklahoma |
Southwest | At least one but less than two years / 22 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Atlanta Technical College
Atlanta, Georgia |
Southeast | Less than one year / 56 |
Institutional Food Workers |
Somerset County Technology Center
Somerset, Pennsylvania |
Mid East | At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
Rappahannock Community College
Glenns, Virginia |
Southeast | Less than one year / 18 |
Cooking and Related Culinary Arts, General |
College of the Canyons
Santa Clarita, California |
Far West | Less than one year / 5 |
Institutional Food Workers |
Piedmont Community College
Roxboro, North Carolina |
Southeast | Less than one year / 16 |
Cooking and Related Culinary Arts, General |
Pasadena City College
Pasadena, California |
Far West | At least one but less than two years / 1 |
Cooking and Related Culinary Arts, General |
Toledo Restaurant Training Center
Toledo, Ohio |
Great Lakes | Less than one year / 0 |
Foodservice Systems Administration/Management |
Ohio State University-Main Campus
Columbus, Ohio |
Great Lakes | 4 years / 2 |
Foodservice Systems Administration/Management |
Texas Woman's University
Denton, Texas |
Southwest | More than 4 years / 8 |
Institutional Food Workers |
Southwestern Indian Polytechnic Institute
Albuquerque, New Mexico |
Southwest | 2 years / 6 |
Cooking and Related Culinary Arts, General |
ICPR Junior College-General Institutional
Hato Rey, Puerto Rico |
Outlying areas | At least one but less than two years / 44 |
Food Preparation/Professional Cooking/Kitchen Assistant |
City Colleges of Chicago-Kennedy-King College
Chicago, Illinois |
Great Lakes | Less than one year / 3 |
Cooking and Related Culinary Arts, General |
CUNY Kingsborough Community College
Brooklyn, New York |
Mid East | Less than one year / 3 |
Foodservice Systems Administration/Management |
Naugatuck Valley Community College
Waterbury, Connecticut |
New England | Less than one year / 14 |
Cooking and Related Culinary Arts, General |
ICPR Junior College-Arecibo
Arecibo, Puerto Rico |
Outlying areas | At least one but less than two years / 34 |
Foodservice Systems Administration/Management |
SUNY Westchester Community College
Valhalla, New York |
Mid East | 2 years / 0 |
Cooking and Related Culinary Arts, General |
Cossatot Community College of the University of Arkansas
De Queen, Arkansas |
Southeast |
At least one but less than two years / 1 Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Los Angeles Trade Technical College
Los Angeles, California |
Far West |
2 years / 27 At least one but less than two years / 114 |
Cooking and Related Culinary Arts, General |
Long Beach City College
Long Beach, California |
Far West |
2 years / 10 At least one but less than two years / 6 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Spartanburg Community College
Spartanburg, South Carolina |
Southeast | Less than one year / 1 |
Foodservice Systems Administration/Management |
Berkeley City College
Berkeley, California |
Far West | Less than one year / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Coastal Pines Technical College
Waycross, Georgia |
Southeast | Less than one year / 37 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Columbus Technical College
Columbus, Georgia |
Southeast | Less than one year / 0 |
Foodservice Systems Administration/Management |
Bishop State Community College
Mobile, Alabama |
Southeast |
2 years / 13 At least one but less than two years / 0 |
Institutional Food Workers |
Indiana County Technology Center
Indiana, Pennsylvania |
Mid East | Less than one year / 0 |
Institutional Food Workers |
San Jacinto Community College
Pasadena, Texas |
Southwest |
2 years / 0 At least one but less than two years / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Nicolet Area Technical College
Rhinelander, Wisconsin |
Great Lakes | At least one but less than two years / 13 |
Foodservice Systems Administration/Management |
Saint Louis Community College
Saint Louis, Missouri |
Plains | 2 years / 5 |
Cooking and Related Culinary Arts, General |
ICPR Junior College-Mayaguez
Mayaguez, Puerto Rico |
Outlying areas | At least one but less than two years / 25 |
Foodservice Systems Administration/Management |
Halifax Community College
Weldon, North Carolina |
Southeast | Less than one year / 23 |
Food Preparation/Professional Cooking/Kitchen Assistant |
McHenry County College
Crystal Lake, Illinois |
Great Lakes | Less than one year / 24 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Star Career Academy-New York
New York, New York |
Mid East | Less than one year / 70 |
Foodservice Systems Administration/Management |
Monroe Community College
Rochester, New York |
Mid East | At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
Cypress College
Cypress, California |
Far West |
2 years / 21 At least one but less than two years / 24 |
Cooking and Related Culinary Arts, General |
Pikes Peak Community College
Colorado Springs, Colorado |
Rocky Mountains |
2 years / 68 At least one but less than two years / 7 |
Cooking and Related Culinary Arts, General |
University of Hawaii Maui College
Kahului, Hawaii |
Far West |
2 years / 36 At least one but less than two years / 8 |
Foodservice Systems Administration/Management |
Santa Rosa Junior College
Santa Rosa, California |
Far West |
2 years / 0 Less than one year / 15 |
Cooking and Related Culinary Arts, General |
ICPR Junior College-Manati
Manatí, Puerto Rico |
Outlying areas | At least one but less than two years / 27 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Reading Area Community College
Reading, Pennsylvania |
Mid East | At least one but less than two years / 1 |
Cooking and Related Culinary Arts, General |
Laney College
Oakland, California |
Far West |
2 years / 14 At least one but less than two years / 34 |
Institutional Food Workers |
Copiah-Lincoln Community College
Wesson, Mississippi |
Southeast |
2 years / 1 At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
Columbia College
Sonora, California |
Far West |
At least one but less than two years / 0 Less than one year / 0 |
Cooking and Related Culinary Arts, General |
J Sargeant Reynolds Community College
Richmond, Virginia |
Southeast |
2 years / 31 Less than one year / 2 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Community College of Philadelphia
Philadelphia, Pennsylvania |
Mid East | Less than one year / 11 |
Cooking and Related Culinary Arts, General |
Northeast Technology Center-Afton
Afton, Oklahoma |
Southwest | At least one but less than two years / 2 |
Cooking and Related Culinary Arts, General |
Central Oregon Community College
Bend, Oregon |
Far West |
2 years / 0 At least one but less than two years / 3 |
Cooking and Related Culinary Arts, General |
Iowa Central Community College
Fort Dodge, Iowa |
Plains | 2 years / 11 |
Foodservice Systems Administration/Management |
Johnson & Wales University-Online
Providence, Rhode Island |
New England | 4 years / 44 |
Foodservice Systems Administration/Management |
Mesa Community College
Mesa, Arizona |
Southwest |
2 years / 4 Less than one year / 5 |
Cooking and Related Culinary Arts, General |
Instituto de Banca y Comercio Inc
Guaynabo, Puerto Rico |
Outlying areas | 2 years / 7 |
Institutional Food Workers |
Hinds Community College
Raymond, Mississippi |
Southeast |
2 years / 1 At least one but less than two years / 10 |
Institutional Food Workers |
Atlantic Cape Community College
Mays Landing, New Jersey |
Mid East |
2 years / 1 Less than one year / 4 |
Cooking and Related Culinary Arts, General |
Santa Rosa Junior College
Santa Rosa, California |
Far West |
2 years / 18 Less than one year / 116 |
Foodservice Systems Administration/Management |
Johnson & Wales University-Charlotte
Charlotte, North Carolina |
Southeast | 4 years / 216 |
Foodservice Systems Administration/Management |
Luzerne County Community College
Nanticoke, Pennsylvania |
Mid East | 2 years / 18 |
Cooking and Related Culinary Arts, General |
Glendale Community College
Glendale, California |
Far West |
2 years / 0 At least one but less than two years / 3 |
Cooking and Related Culinary Arts, General |
Virginia Western Community College
Roanoke, Virginia |
Southeast |
2 years / 11 Less than one year / 10 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Argosy University-The Art Institute of California-Silicon Valley
Sunnyvale, California |
Far West | At least one but less than two years / 0 |
Foodservice Systems Administration/Management |
University of Maryland-College Park
College Park, Maryland |
Mid East |
4 years / 0 More than 4 years / 0 |
Foodservice Systems Administration/Management |
Johnson & Wales University-North Miami
North Miami, Florida |
Southeast | 4 years / 136 |
Cooking and Related Culinary Arts, General |
Tulsa Technology Center-Lemley Campus
Tulsa, Oklahoma |
Southwest | At least one but less than two years / 12 |
Cooking and Related Culinary Arts, General |
Dorsey Business Schools-Waterford Pontiac
Pontiac, Michigan |
Great Lakes | At least one but less than two years / 32 |
Cooking and Related Culinary Arts, General |
YTI Career Institute-York
York, Pennsylvania |
Mid East | 2 years / 92 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Vincennes University
Vincennes, Indiana |
Great Lakes | Less than one year / 1 |
Cooking and Related Culinary Arts, General |
Tennessee College of Applied Technology-McMinnville
Mcminnville, Tennessee |
Southeast |
At least one but less than two years / 1 Less than one year / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Argosy University-The Art Institute of California-Inland Empire
San Bernardino, California |
Far West | At least one but less than two years / 0 |
Foodservice Systems Administration/Management |
Lawson State Community College-Birmingham Campus
Birmingham, Alabama |
Southeast | Less than one year / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Star Career Academy-Philadelphia
Philadelphia, Pennsylvania |
Mid East | Less than one year / 31 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Hennepin Technical College
Brooklyn Park, Minnesota |
Plains | Less than one year / 37 |
Food Preparation/Professional Cooking/Kitchen Assistant |
North Georgia Technical College
Clarkesville, Georgia |
Southeast | Less than one year / 8 |
Cooking and Related Culinary Arts, General |
Pueblo Community College
Pueblo, Colorado |
Rocky Mountains |
2 years / 23 Less than one year / 38 |
Cooking and Related Culinary Arts, General |
San Joaquin Delta College
Stockton, California |
Far West |
2 years / 13 At least one but less than two years / 0 |
Foodservice Systems Administration/Management |
Inter American University of Puerto Rico-Aguadilla
Aguadilla, Puerto Rico |
Outlying areas |
2 years / 3 At least one but less than two years / 28 |
Cooking and Related Culinary Arts, General |
Florida Technical College
Orlando, Florida |
Southeast | At least one but less than two years / 25 |
Foodservice Systems Administration/Management |
Rio Salado College
Tempe, Arizona |
Southwest |
2 years / 0 Less than one year / 6 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Athens Technical College
Athens, Georgia |
Southeast | Less than one year / 29 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Grayson College
Denison, Texas |
Southwest |
2 years / 9 At least one but less than two years / 2 |
Cooking and Related Culinary Arts, General |
Coahoma Community College
Clarksdale, Mississippi |
Southeast |
2 years / 6 At least one but less than two years / 19 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Eastern New Mexico University-Roswell Campus
Roswell, New Mexico |
Southwest | At least one but less than two years / 1 |
Institutional Food Workers |
College of Southern Idaho
Twin Falls, Idaho |
Rocky Mountains |
2 years / 0 At least one but less than two years / 0 |
Foodservice Systems Administration/Management |
Long Beach City College
Long Beach, California |
Far West |
2 years / 2 At least one but less than two years / 1 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Mountainland Applied Technology College
Lehi, Utah |
Rocky Mountains | Less than one year / 49 |
Foodservice Systems Administration/Management |
Lamar University
Beaumont, Texas |
Southwest | 4 years / 22 |
Cooking and Related Culinary Arts, General |
Southwest Wisconsin Technical College
Fennimore, Wisconsin |
Great Lakes | At least one but less than two years / 12 |
Foodservice Systems Administration/Management |
Allan Hancock College
Santa Maria, California |
Far West | Less than one year / 0 |
Foodservice Systems Administration/Management |
Niagara County Community College
Sanborn, New York |
Mid East | At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
Dorsey Business Schools-Roseville Culinary Academy
Roseville, Michigan |
Great Lakes | At least one but less than two years / 115 |
Foodservice Systems Administration/Management |
City Colleges of Chicago-Malcolm X College
Chicago, Illinois |
Great Lakes | Less than one year / 0 |
Foodservice Systems Administration/Management |
College of the Sequoias
Visalia, California |
Far West | Less than one year / 2 |
Cooking and Related Culinary Arts, General |
Modesto Junior College
Modesto, California |
Far West | 2 years / 1 |
Cooking and Related Culinary Arts, General |
Mohave Community College
Kingman, Arizona |
Southwest |
2 years / 4 At least one but less than two years / 9 |
Institutional Food Workers |
Mississippi Gulf Coast Community College
Perkinston, Mississippi |
Southeast | At least one but less than two years / 0 |
Institutional Food Workers |
Texas State Technical College
Waco, Texas |
Southwest |
2 years / 23 At least one but less than two years / 3 |
Foodservice Systems Administration/Management |
Phoenix College
Phoenix, Arizona |
Southwest |
2 years / 8 Less than one year / 2 |
Cooking and Related Culinary Arts, General |
Northeast Technology Center-Pryor
Pryor, Oklahoma |
Southwest | At least one but less than two years / 32 |
Cooking and Related Culinary Arts, General |
Bristol Technical Education Center
Bristol, Connecticut |
New England | At least one but less than two years / 4 |
Cooking and Related Culinary Arts, General |
Kiamichi Technology Center-Poteau
Poteau, Oklahoma |
Southwest | At least one but less than two years / 6 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Wiregrass Georgia Technical College
Valdosta, Georgia |
Southeast | Less than one year / 26 |
Foodservice Systems Administration/Management |
Ohio University-Main Campus
Athens, Ohio |
Great Lakes | 4 years / 29 |
Institutional Food Workers |
Oconee Fall Line Technical College
Sandersville, Georgia |
Southeast | Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Suffolk County Community College
Selden, New York |
Mid East | At least one but less than two years / 0 |
Foodservice Systems Administration/Management |
College of the Albemarle
Elizabeth City, North Carolina |
Southeast |
At least one but less than two years / 0 Less than one year / 28 |
Foodservice Systems Administration/Management |
Morrisville State College
Morrisville, New York |
Mid East | 2 years / 0 |
Foodservice Systems Administration/Management |
Wisconsin Indianhead Technical College
Shell Lake, Wisconsin |
Great Lakes | Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Butler County Community College
Butler, Pennsylvania |
Mid East |
2 years / 0 At least one but less than two years / 3 |
Cooking and Related Culinary Arts, General |
Mississippi Delta Community College
Moorhead, Mississippi |
Southeast |
2 years / 3 At least one but less than two years / 13 |
Foodservice Systems Administration/Management |
San Bernardino Valley College
San Bernardino, California |
Far West | Less than one year / 2 |
Foodservice Systems Administration/Management |
Mott Community College
Flint, Michigan |
Great Lakes | 2 years / 3 |
Foodservice Systems Administration/Management |
Los Angeles City College
Los Angeles, California |
Far West |
2 years / 0 Less than one year / 13 |
Cooking and Related Culinary Arts, General |
Saint Augustine College
Chicago, Illinois |
Great Lakes | At least one but less than two years / 1 |
Cooking and Related Culinary Arts, General |
Cuesta College
San Luis Obispo, California |
Far West |
2 years / 0 At least one but less than two years / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Waukesha County Technical College
Pewaukee, Wisconsin |
Great Lakes | At least one but less than two years / 4 |
Foodservice Systems Administration/Management |
Shasta College
Redding, California |
Far West | Less than one year / 8 |
Institutional Food Workers |
ECPI University
Virginia Beach, Virginia |
Southeast | 2 years / 0 |
Cooking and Related Culinary Arts, General |
Mt San Antonio College
Walnut, California |
Far West | Less than one year / 20 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Indian River State College
Fort Pierce, Florida |
Southeast | At least two but less than four years / 0 |
Cooking and Related Culinary Arts, General |
Culinary Institute Inc
Houston, Texas |
Southwest |
2 years / 57 At least one but less than two years / 25 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Star Career Academy-Syosset
Syosset, New York |
Mid East | Less than one year / 43 |
Foodservice Systems Administration/Management |
Flint Hills Technical College
Emporia, Kansas |
Plains |
2 years / 4 At least one but less than two years / 10 |
Cooking and Related Culinary Arts, General |
Albany Technical College
Albany, Georgia |
Southeast | Less than one year / 73 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Star Career Academy-Newark
Newark, New Jersey |
Mid East | Less than one year / 46 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Mercer County Community College
West Windsor, New Jersey |
Mid East | At least one but less than two years / 1 |
Cooking and Related Culinary Arts, General |
City College of San Francisco
San Francisco, California |
Far West |
2 years / 29 At least one but less than two years / 0 |
Institutional Food Workers |
Washtenaw Community College
Ann Arbor, Michigan |
Great Lakes | 2 years / 14 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Moraine Park Technical College
Fond Du Lac, Wisconsin |
Great Lakes | At least one but less than two years / 3 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Community College of Allegheny County
Pittsburgh, Pennsylvania |
Mid East | Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Patrick Henry Community College
Martinsville, Virginia |
Southeast | Less than one year / 6 |
Cooking and Related Culinary Arts, General |
Mid-America Technology Center
Wayne, Oklahoma |
Southwest | At least one but less than two years / 4 |
Foodservice Systems Administration/Management |
Southwest Tennessee Community College
Memphis, Tennessee |
Southeast | Less than one year / 10 |
Foodservice Systems Administration/Management |
Central Carolina Community College
Sanford, North Carolina |
Southeast | Less than one year / 14 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Central Georgia Technical College
Warner Robins, Georgia |
Southeast | Less than one year / 10 |
Foodservice Systems Administration/Management |
Chaffey College
Rancho Cucamonga, California |
Far West | Less than one year / 9 |
Cooking and Related Culinary Arts, General |
Southeastern Technical Institute
South Easton, Massachusetts |
New England | Less than one year / 6 |
Food Preparation/Professional Cooking/Kitchen Assistant |
New England Culinary Institute
Montpelier, Vermont |
New England | At least one but less than two years / 20 |
Foodservice Systems Administration/Management |
University of New Hampshire-Main Campus
Durham, New Hampshire |
New England | 2 years / 0 |
Cooking and Related Culinary Arts, General |
Southwestern College
Chula Vista, California |
Far West |
2 years / 11 At least one but less than two years / 12 |
Cooking and Related Culinary Arts, General |
Lorenzo Walker Technical College
Naples, Florida |
Southeast | At least one but less than two years / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
City Colleges of Chicago-Malcolm X College
Chicago, Illinois |
Great Lakes | Less than one year / 14 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Francis Tuttle Technology Center
Oklahoma City, Oklahoma |
Southwest | Less than one year / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Gwinnett Technical College
Lawrenceville, Georgia |
Southeast | Less than one year / 40 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Pima Community College
Tucson, Arizona |
Southwest |
At least one but less than two years / 0 Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Dabney S Lancaster Community College
Clifton Forge, Virginia |
Southeast |
2 years / 7 At least one but less than two years / 1 |
Cooking and Related Culinary Arts, General |
Central Virginia Community College
Lynchburg, Virginia |
Southeast |
2 years / 12 At least one but less than two years / 3 |
Foodservice Systems Administration/Management |
Orange Coast College
Costa Mesa, California |
Far West |
At least one but less than two years / 0 Less than one year / 11 |
Cooking and Related Culinary Arts, General |
Cabrillo College
Aptos, California |
Far West |
2 years / 12 At least one but less than two years / 6 |
Cooking and Related Culinary Arts, General |
Francis Tuttle Technology Center
Oklahoma City, Oklahoma |
Southwest |
At least one but less than two years / 62 Less than one year / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Parkland College
Champaign, Illinois |
Great Lakes | Less than one year / 45 |
Cooking and Related Culinary Arts, General |
Autry Technology Center
Enid, Oklahoma |
Southwest |
At least one but less than two years / 6 Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Southside Virginia Community College
Alberta, Virginia |
Southeast | Less than one year / 29 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Meridian Technology Center
Stillwater, Oklahoma |
Southwest | Less than one year / 10 |
Cooking and Related Culinary Arts, General |
Truckee Meadows Community College
Reno, Nevada |
Far West |
2 years / 17 At least one but less than two years / 3 |
Cooking and Related Culinary Arts, General |
IVAEM College
Caguas, Puerto Rico |
Outlying areas | Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Great Plains Technology Center
Lawton, Oklahoma |
Southwest | At least one but less than two years / 3 |
Institutional Food Workers |
Nash Community College
Rocky Mount, North Carolina |
Southeast | At least one but less than two years / 2 |
Institutional Food Workers |
Susquehanna County Career and Technology Center
Dimock, Pennsylvania |
Mid East | At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
Pellissippi State Community College
Knoxville, Tennessee |
Southeast | Less than one year / 14 |
Foodservice Systems Administration/Management |
Wayne County Community College District
Detroit, Michigan |
Great Lakes |
2 years / 1 At least one but less than two years / 1 |
Foodservice Systems Administration/Management |
Wright State University-Lake Campus
Celina, Ohio |
Great Lakes | Less than one year / 1 |
Institutional Food Workers |
Atlanta Technical College
Atlanta, Georgia |
Southeast | Less than one year / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
ECPI University
Virginia Beach, Virginia |
Southeast | At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
L'Ecole Culinaire-Kansas City
Kansas City, Missouri |
Plains | At least one but less than two years / 100 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Savannah Technical College
Savannah, Georgia |
Southeast | Less than one year / 16 |
Foodservice Systems Administration/Management |
Paul Smiths College of Arts and Science
Paul Smiths, New York |
Mid East | 4 years / 3 |
Cooking and Related Culinary Arts, General |
Tidewater Community College
Norfolk, Virginia |
Southeast |
2 years / 43 Less than one year / 67 |
Institutional Food Workers |
Forbes Road Career and Technology Center
Monroeville, Pennsylvania |
Mid East | At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
San Bernardino Valley College
San Bernardino, California |
Far West |
At least one but less than two years / 13 Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Hinds Community College
Raymond, Mississippi |
Southeast |
2 years / 16 At least one but less than two years / 30 |
Foodservice Systems Administration/Management |
City Colleges of Chicago-Kennedy-King College
Chicago, Illinois |
Great Lakes | Less than one year / 0 |
Cooking and Related Culinary Arts, General |
Bradford School
Columbus, Ohio |
Great Lakes |
2 years / 80 At least one but less than two years / 19 |
Foodservice Systems Administration/Management |
Northern Michigan University
Marquette, Michigan |
Great Lakes | 2 years / 11 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Bridgerland Applied Technology College
Logan, Utah |
Rocky Mountains | At least one but less than two years / 2 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Southern Crescent Technical College
Griffin, Georgia |
Southeast | Less than one year / 13 |
Cooking and Related Culinary Arts, General |
East Central Community College
Decatur, Mississippi |
Southeast |
2 years / 6 At least one but less than two years / 1 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Bates Technical College
Tacoma, Washington |
Far West | Less than one year / 3 |
Foodservice Systems Administration/Management |
Inter American University of Puerto Rico-Ponce
Mercedita, Puerto Rico |
Outlying areas | At least one but less than two years / 32 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Chattahoochee Technical College
Marietta, Georgia |
Southeast | Less than one year / 29 |
Cooking and Related Culinary Arts, General |
Jones County Junior College
Ellisville, Mississippi |
Southeast |
2 years / 3 At least one but less than two years / 7 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Fox Valley Technical College
Appleton, Wisconsin |
Great Lakes | At least one but less than two years / 20 |
Cooking and Related Culinary Arts, General |
Meridian Community College
Meridian, Mississippi |
Southeast |
2 years / 7 At least one but less than two years / 2 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Wilson Workforce and Rehabilitation Center
Fishersville, Virginia |
Southeast | Less than one year / 41 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Georgia Northwestern Technical College
Rome, Georgia |
Southeast | Less than one year / 24 |
Foodservice Systems Administration/Management |
Simmons College
Boston, Massachusetts |
New England | 4 years / 7 |
Cooking and Related Culinary Arts, General |
Florida Education Institute
Miami, Florida |
Southeast | At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
Yuba College
Marysville, California |
Far West |
2 years / 6 Less than one year / 12 |
Foodservice Systems Administration/Management |
Western Michigan University
Kalamazoo, Michigan |
Great Lakes | 4 years / 3 |
Institutional Food Workers |
Pierpont Community and Technical College
Fairmont, West Virginia |
Southeast | 2 years / 24 |
Food Preparation/Professional Cooking/Kitchen Assistant |
City Colleges of Chicago-Richard J Daley College
Chicago, Illinois |
Great Lakes | Less than one year / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
West Virginia Northern Community College
Wheeling, West Virginia |
Southeast | At least one but less than two years / 2 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Monroe County Community College
Monroe, Michigan |
Great Lakes |
2 years / 0 At least one but less than two years / 0 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Ralph R Willis Career and Technical Center
Stollings, West Virginia |
Southeast | At least one but less than two years / 0 |
Foodservice Systems Administration/Management |
Inter American University of Puerto Rico-Barranquitas
Barranquitas, Puerto Rico |
Outlying areas | At least one but less than two years / 15 |
Foodservice Systems Administration/Management |
Johnson & Wales University-Providence
Providence, Rhode Island |
New England | 4 years / 492 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Baldwin Park Adult & Community Education
Baldwin Park, California |
Far West | Less than one year / 28 |
Food Preparation/Professional Cooking/Kitchen Assistant |
Washburn Institute of Technology
Topeka, Kansas |
Plains | At least one but less than two years / 14 |
Foodservice Systems Administration/Management |
Johnson & Wales University-Denver
Denver, Colorado |
Rocky Mountains | 4 years / 82 |
Cooking and Related Culinary Arts, General |
Putnam Career and Technical Center
Eleanor, West Virginia |
Southeast | At least one but less than two years / 0 |
Cooking and Related Culinary Arts, General |
San Diego Mesa College
San Diego, California |
Far West |
2 years / 13 At least one but less than two years / 25 |
Cooking and Related Culinary Arts, General |
Cerritos College
Norwalk, California |
Far West |
2 years / 6 At least one but less than two years / 10 |